Mathew J Cable
Owner/Executive Chef – First We Eat Catering and Confections
25 years’ culinary experience including:
Chef/Owner of Fresco Pizzeria & Pastaria
Co-Owner Dante’s Fire
Co-Owner Zio Peppe
Event caterer at Z Mansion, Kingan Gardens & 242 Park
Founding member Gastronomic Union of Tucson
Events Chair Tucson Originals Restaurants
Pima Community College Culinary Advisory Chair
2014 MSBA Retailer of the year
Winner of Judges Choice at the 2017 World Margarita Championship
Winner 2018 & 2019 Baja Brews and Bites
Andrea Morones
Andrea Morones is the Catering Manager for First We Eat Catering & Confections. She has been working in catering and events for the last eight years in Tucson. Her responsibilities have included planning and executing a variety of events from small meals in unusual locales to 300 person weddings to 800 person events. She is familiar with venues in the surrounding areas, native foods, different cuisines, planners, florists and other vendors.
She is now thrilled to work with clients to plan celebrations and feed guests. She is ready to help you plan a meal to capture the feel of your event or work with you to make your vision a reality. Our team would love to be a partner with you!